| |
MEALS
HAM PATTIES
Ingredients
2 kilos cooked ham
1-½ big loaf bread
1-½ liter fresh milk
300 grams chopped onion
10 pcs eggs
4 cans Reno liver spread
½ tsp salt
1-½ tsps ground black pepper
2-½ cups cornstarch
cooking oil (for frying)
Procedure
-
Sliced cooked ham into squares about ½
x ½ inch, set aside
-
On a mixing bowl mix cubed bread and milk. Mashed
thoroughly
-
Heat oil in large pan. Scoop around 1 to 2 tbsp
mixture to make patties and fry until golden
brown
|
Makes
80 servings
next
>>
<< back to main |
|
