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SALADS
CORN BEANS SALAD
Ingredients
150
grams cooked ham, cut into cubes
1 can (439 g) Del Monte Fresh Cut Pineapple Tidbits,
drained
2 cups whole kernel corn
1-½ cups cooked red kidney beans
1 pc red bell pepper, cut into squares
1 pc green bell pepper, cut into squares
Dressing
½ cup corn oil
¼ cup Del Monte Vinegar
1-½ tsp iodized salt
½ tsp pepper
Procedure
-
Combine ingredients for salad
-
Mix well, then chill.
- Combine
ingredients for dressing in a jar.
-
Cover and shake well. Chill.
- Stir
or shake, then pour over salad mixture just
before serving.
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Makes 10 servings
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