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SOUP
HAM MACARONI SOUP
Ingredients
1 cup chopped cooked
ham
1 cup tomatoes, peeled, seeded and diced
2 tbsp cooking oil
2 pcs chicken broth cubes, dissolved in
6 cups water
100 grams elbow chicken macaroni
1-½ cups chicharo, sliced half-inch diagonally
1/3 cup green onions, minced
salt to taste
1 cup evaporated milk
Procedure
-
Stir fry ham and tomatoes in hot oil
- Pour
in broth, bring to boil
-
Reduce heat to low, stir in macaroni
-
Stir in chicharo and green onions when macaroni
is cooked
- Pour
evaporated milk just before serving
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